09 3 / 2011

Modernist Cuisine is one of the most gorgeous and expensive cookbooks on the planet.  freshphotons: A centrifuge uses ultra-high-speed spinning to separate tomato juice (left) into layers of nearly clear tomato water, pulp and seeds (right). From “Modernist Cuisine”.

Modernist Cuisine is one of the most gorgeous and expensive cookbooks on the planet. 

freshphotons:

A centrifuge uses ultra-high-speed spinning to separate tomato juice (left) into layers of nearly clear tomato water, pulp and seeds (right). From “Modernist Cuisine”.

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